Crunchy crispie and oat flakes bar with a characteristic brown-yellowish tinge on the upper side, covered with a dark compound bottom layer. Typical cereal and oat flakes taste with dark compound and apple and cinnamon.

Extruded cereal crispies 26,5% [rice flour, wheat flour (gluten), wheat malt, sucrose, salt, dextrose (from wheat)], dark compound coating [sugar, fully hydrogenated vegetable fats, natural cocoa 10%, lecithin (soya), vanilla flavouring], glucose syrup, oat flakes (gluten) 13%, sugar, apple flour 2,3% (grinded dry apple pressed fruit), non-hydrogenated vegetable fat (palm oil), humectant: glycerol, natural flavouring: cinnamon, emulsifier: lecithin(soya), preservative: potassium sorbate, acidity regulator: lactic acid.