BARBIE MILKISS CAKE WITH MILK AND HONEY CREAM. Soft honey cakes with an oval shape, with a delicate milk cream with a characteristic taste. An irresistibly delicious cake, prepared according to tried and tested traditional recipes.

"Filling 50%: non-hydrogenated vegetable fats (palm oil, sunflower oil, and fully hardened rapeseed oil), sugar, water, skimmed MILK powder 13.5%, emulsifier: mono- and diglycerides of fatty acids, stabilizers: guar gum, sodium carboxymethyl cellulose, hydroxypropyl methyl cellulose; preservative: potassium sorbate, acidity regulators: citric acid, lactic acid; flavorings, salt, color: beta-carotene. Dough 50%: WHEAT flour (gluten), sugar, EGGS, non-hydrogenated vegetable fats (palm oil, sunflower oil, and rapeseed oil), water, emulsifier: mono- and diglycerides of fatty acids, honey 4.7%, WHEY powder, raising agent: sodium bicarbonate, acidifying agent (acetic acid, color: caramel), humectant: glycerin, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, salt, color: beta-carotene."