HONEY CAKE IDEAL VANILLA. Honey cake filled with vanilla flavour, covered with cocoa couverture

"Filling 42%: sugar, non-hydrogenated vegetable fats (palm oil, sunflower and rapeseed oil), water, emulsifier: mono- and diglycerides of fatty acids, WHEAT flour (gluten), stabilizer: sodium carboxymethyl cellulose, acidity regulators: citric acid , lactic acid; preservatives: calcium propionate, potassium sorbate; malt flour, flavoring: vanilla, color: beta-carotene. Dough 42%: WHEAT flour (gluten), sugar, non-hydrogenated vegetable fats (palm oil, rapeseed oil ), egg melange, honey 4.6%, water, emulsifier: mono- and diglycerides of fatty acids, acidifying agent (acetic acid, coloring: caramel), raising agent: bicarbonate of soda, preservative: potassium sorbate, salt, acidity regulator : citric acid, color: beta-carotene Cocoa couverture 16%: sugar, non-hydrogenated vegetable fat, low-fat cocoa powder 12.34%, skimmed MILK powder, emulsifiers: sunflower lecithin, polyglycerol polyricinoleate; preservative: potassium sorbate, salt, flavorings. "