MINI HONEY CAKE MILKISS WITH MILK CREAM. Soft oval-shaped honey soft cakes, layered with delicate milk cream with a characteristic taste. Irresistibly delicious pastry, prepared according to tried and tested traditional recipes.

Filling 50%: non-hydrogenated vegetable fats (palm oil, sunflower and fully hydrogenated rapeseed oil), sugar, water, skimmed MILK powder 13.5%, emulsifier: mono- and diglycerides of fatty acids, stabilizers: guar gum, sodium carboxymethyl cellulose ; hydroxypropyl methyl cellulose, preservative: potassium sorbate, acidity regulators: citric acid, lactic acid; flavorings, salt, coloring: beta-carotene. Dough 50%: WHEAT flour (gluten), sugar, EGGS, non-hydrogenated vegetable fats (palm oil, sunflower and rapeseed oil), water, emulsifier: mono- and diglycerides of fatty acids, honey 4,7%, powdered SUGAR, raising agent: bicarbonate of soda, acidifier (acetic acid, colouring agent: caramel), humectant: glycerine, acidity regulator: citric acid, preservative: potassium sorbate, flavourings, salt, colouring agent: beta-carotene.