Dolce Fiore croissants offer a perfect balance between a crispy flaky golden-brown crust, a light and airy texture composed of numerous delicate layers that melts in the mouth and a delicate, rich filling.Dolce Fiore croissants are not just a snack, they're an experience - perfect for breakfast, an afternoon treat, or anytime you're in the mood for something tasty.

Dough: Wheat flour, vegetable fats (palm oil), hydrogenated vegetable oils (sunflower oil, cotton seed oil in various proportions), salt, stabilizer (mono and diglycerides of fatty acids, soya lecithin), acidity regulator (citric acid), flavouring, glucose-fructose syrup, sugar, egg yolk, yeast, preservative: (potassium sorbate, calcium propionate 0.1%). Filling: cocoa hazelnut cream 14% [vegetable fats (palm oil), hydrogenated vegetable oils (sunflower oil, cotton seed oil)], hazelnuts, sugar, water, salt, 7% skimmed cocoa powder, whey powder, milk powder, glucose-fructose syrup, gelatinizing agent (sodium alginate), flavourings, emulsifier (mono and diglycerides of fatty acids, soya lecithin), preservative (potassium sorbate). vanilla cream 13%: vegetable fats(palm oil), hydrogenated vegetable oils (sunflower oil, cotton seed oil), sugar, salt, whey powder (milk), milk powder, glucose-fructose syrup, gelatinizing agent(sodium alginate), flavorings, emulsifiers (mono and diglycerides of fatty acids, soya lecithin), preservative (potassium sorbate)